von Zychlin Healthy Living Center

Josh began his work with the Healthy Living Center in July 2015 serving as an AmeriCorps VISTA while finishing his graduate degree in Social Work at Ohio State. Josh's experiences in high school and college created a passion for grass roots community work particularly centered around food and health. Having grown up on the west side of Columbus, Josh has a special affinity for the Franklinton and Hilltop communities. When he's not coordinating programs or at community meetings, he enjoys going to the gym, trying new recipes, and spending time with his wife and son.

Stacey started with Mount Carmel in 2015 and joined the Healthy Living Center team in June 2018. Stacey received her Master of Public Health degree from The Ohio State University and her BA in business administration from Otterbein University and is a certified yoga instructor. Prior to her time with Mount Carmel, Stacey spent 18 years with the Ohio Hospital Association, during which time she oversaw the Foundation for Healthy Communities and the association's public health promotion programs. Outside of work, Stacey enjoys reading, cooking, hot yoga and raising two kids, two cats and a dog.

Aimee has been working with the Healthy Living Center to provide nutrition and culinary education since 2017. As a Certified Culinary Medicine Specialist (CCMS), Aimee has taught culinary medicine classes to medical residents, undergraduate and graduate nursing students, and community members. She previously served as nutrition faculty at Mount Carmel College of Nursing from 2015 through 2025. Aimee has been a Registered Dietitian Nutritionist since 2006; she earned a bachelor's degree in nutritional science from the University of Maryland and a master’s degree in public health nutrition from the University of North Carolina at Chapel Hill. When she’s not at the HLC, Aimee enjoys cooking, reading, running, practicing yoga, and hanging out with her husband and two daughters.